When Waris Malik and his team of volunteers from the Islamic Foundation of Toronto set out to form a community soup kitchen back in 2005, they had little idea that their efforts would lead to the establishment of the first free restaurant-style soup kitchen in Canada.

It was during his involvement with relief efforts for the Indian Ocean Tsunami disaster when Mr. Malik realized that in addition to what was being done overseas, there was need at home as well, right in his own community: “We thought, if we have done so much for overseas efforts, why don't we do something for our own city and our own country?” And thus Hot Soup Day was developed.