Newcomer Kitchen Fall Pop-Up Suppers - Pakistan

Newcomer Kitchen is a Not for Profit Food Entrepreneurship Training Program for Newcomer Women. Four incredible women who have started their own businesses (and cooking right in the TSP kitchen) are offering the community at Trinity St. Pauls a special offer on four Tuesday nights throughout the Fall Season for pick-up or delivery.

This delicious Pakistani dinner starts a popular type of chickpea dish known as Chaat. There are a mulitude of varieties. Raabta (which means ‘connection’) does their version with chickpeas, tomatoes and slivered onions with a sweet/sour tamarind chutney and a yogurt and corriander. It just gets your tastebuds rolling. The meat main is roasted chicken in a tomato curry with rice and the vegetarian option is a creamy golden and filling Daal served over rice. Both options come with a seasonal salad. The dessert is a really delicious carrot halva pudding. Grated carrot is fried in ghee and simmered in cardamon cream and topped with crushed pistachios.

Here is how it works:

Choice of Either:

Main (meat or vegetarian dish) including a side & seasonal salad and an Appetizer

Main (meat of vegetarian dish) including a side & seasonal salad and a Dessert

Cost Per Meal $25.00 + tax (delivery additional upon request)