Iranian Canadian Shirin Edarechi makes cookies and cakes, including Persian desserts. She is also able to produce desserts which are gluten free, wheat free, with no preservatives. According to Shirin, "Persian pastries that we bake at Sweet Bakery are mostly the types of pastries that are baked during the Persian New year (Nowruz) in Iran." Shirin makes a point to call up family friends and elderly seasoned bakers for their tricks of the trade when it comes to Persian treats. Each province in Iran has its own pastries and Shirin makes an effort to bring the different pastries to Canada.