Wed, Mar 12, 2025 12:30pm EST/EDT
Mary Brown’s has developed its very own proprietary cookers. Rather than pressure fried, which is the industry standard, our cookers use heat to seal in juiciness and flavour and give our chicken its delicious natural golden colour.
Mary Brown’s is real, wholesome, comfort food, made fresh daily. It’s always been that way – and always will be. We won’t settle for less.
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