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100% Halal restaurant, owner and all staffs are pious Muslims.
The best handmade, handpulled noodle (Langman) with freshly stir-fried veggies with meat.
Distinctive Uyghur lamb kebab skewers, manta (steamed lamb dumpling). Lamb soup, Uyghur polo, Lamb kidney kebab with authentic ingredients, Homemade yogurt, Marinated, charwooded chicken, beef, ground beef, shrimp kebab.
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